Dec 21, 2017 · Goat Sukka or Goat Sukha is a dry mutton preparation, which is native to the Mangalore and Udupi region. Many attribute the origin of this dish to the neighboring region of Goa where culinary influence of Arab and Turkish traders can be seen in the meat dishes.

Nov 6, 2008 · Sukka / Sukha means "Dry" and this recipe is all about making a dry starter dish "Mutton Sukka" made with tender goat meat cooked slow cooked in traditional authentic south indian curry powder. This can be served as a starter or side for any rice dish!

Oct 24, 2014 · Mutton Sukka / Goat Curry October 24, 2014 by Suki 14 Comments It is a lip smacking mutton recipe with a palatable flavor of fresh peppercorns and garlic in every piece.

Mar 26, 2023 · The flavorful and delicious mutton chukka is a traditional South Indian dish that’s usually prepared with fresh goat meat or lamb and a masala powder made with various spices.

Aug 28, 2022 · There are so many ways mutton fry is made in Andhra homes based on the region. The one I am sharing here is my mom’s recipe and is made with basic ingredients. It is not too spicy nor hot and is just made with very little ghee (clarified butter) which brings out the flavors of spice powders and mutton.

Indian food is one of my favorite cuisines, so to find a "fast food" and less expensive version of it for lunch is going to be dangerous to my wallet. This is an order-at-the-counter, paper plates establishment, but still a very inviting atmosphere.

Mar 10, 2021 · Mutton Sukka or often called Mutton Chukka is a dry version ( sukka means dry ) of a tasty mutton ( goat meat ) preparation. Most dishes usually have gravy or ras but this version is dry and delicious.

Dec 28, 2020 · Goat or Mutton Sukka is an Indian Delicacy made with dry spices and it should be cooked in slow to medium flame.

Apr 3, 2021 · This dish features tender cuts of goat meat or lamb, seasoned with unique Chettinad spices such as kalpasi and star anise. You can enjoy it as a flavorful dry dish or in a rich gravy.

Posted in Poriyal/Fry Tags: Chettinad mutton Sukka, Goat sukka, lamb sukka, Mutton Sukka « Nandu Kuzhambu With Masala (Crab Curry) Kothamalli pulav (Coriander leaves Pulav) »