Jun 30, 2022 · Using both the Instant Pot and stovetop, this authentic mutton karahi (goat)recipe is easy to make at home. Step by step instructions shared. Prep Time 5 minutes mins

Goat Karahi - Mutton Kadai is an awesome Pakistani dish cooked in mustard oil. If you are craving for an absolute mutton dish, then this is for you.

Feb 2, 2020 · The Karahi Goat (or Karahi Gosht) is a spicy signature Mughlai dish wherein tender chunks of bone-in goat or lamb meat is slow cooked in a karahi with ground spices, sliced onion, tomatoes, green chilies and yogurt.

Feb 21, 2025 · Simple, one pot punjabi style kadai goat recipe with an authentic seared, smoky taste. This dish features tender goat meat pieces slow cooked in a fragrant & thick onion- tomato masala redolent of homemade kadai masala powder.

Mar 20, 2020 · Mutton/Goat Curry is a classic Pakistani/Indian dish made with succulent pieces of mutton simmered in a a rich tomato based curry with a fragrant blend of spices. I happen to have perfected this curry and make it routinely for large family dinners.

Jan 7, 2022 · This authentic karahi gosht recipe features mutton or goat cooked in a rich tomato-based curry brimming with fresh ginger, garlic, and chiles. While many modern recipes include onions and yogurt, I stick to the basics with my take on the Pakistani classic comfort meal. What is Karahi Gosht? Can I Make Goat Karahi on the Stovetop?

Feb 4, 2024 · Lamb Karahi aka Mutton Karahi is a popular North Indian dish of goat/lamb, slow cooked with tomatoes, ginger, garlic, green chilies and a special coarse ground spice blend known as kadai masala. Lamb Karahi is hugely popular in the Indian restaurants and goes by the names Karahi gosht or kadai mutton.

May 22, 2020 · For me this place makes the best Goat Karahi, moist and flavourful meat. On a cold night, sitting on the Charpai with your family and eating this delicious Karahi with fresh hot nans is the most amazing experience.

Marinate meat (lamb or goat) with ginger, garlic and green chilli paste and simmer in well seasoned stock till tender. Strain meat and reserve stock. Heat Kadai sauce and mix in strained meat with some stock and simmer for few minutes.