Feb 10, 2025 · Gnocchi has to be one of our all-time-favorite comfort foods.Made with just a few ingredients (usually potato, flour and eggs) these pillowy dumplings deliver all the satisfaction of a 5-star ...

Get Potato Gnocchi Recipe from Food Network. Preheat the oven to 425 degrees F. Spread a layer of kosher salt on a baking sheet and arrange the potatoes on top (see Cook's Note).

For the gnocchi: Place washed, whole potatoes in a pot and add cold water to cover. Cover pot and bring to a boil, then uncover and let simmer until fully cooked, 55 to 60 minutes.

Arrange the gnocchi in the prepared baking/gratin dish, overlapping slightly. Brush the remaining butter over the gnocchi. Sprinkle with the cheese, and pepper, if desired. Broil until the gnocchi ...

For the gnocchi: Preheat your oven to 450 degrees F (230 degrees C) and place the potatoes onto a rimmed baking sheet. Pierce the potatoes a few times with a fork then bake in the oven for 45 ...

Gnocchi alla Sorrentina is a top-rated Italian recipe and probably the most famous gnocchi recipe worldwide. The origin of this recipe comes from the 16th century. The gnocchi are tossed with the ...

With a slotted spoon or spider, transfer the gnocchi to the sauce. Add the kale and reserved sausage to the skillet with the gnocchi and stir to combine, allowing the kale to cook and wilt slightly.