Sep 3, 2023 · Explore the secrets to crafting these golden, ghee-infused rice flour sweet, perfect for festive occasions. Discover the unique flavor and fluffy texture of Nei Appam in this culinary journey. Rinse the rice twice and Soak the raw rice in water for an hour. After 1 hour, drain the water and add it to the mixer.

Aug 14, 2017 · Nei Appam is a South Indian sweet which is prepared mainly on Krishna Jayanthi or Karthigai Deepam. This sweet is prepared using rice and jaggery as the main ingredients. Nei appam is usually deep fried in ghee hence the name Nei Appam.

Apr 8, 2025 · Nei Appam Recipe with step by step pictures. Easy to make wheat flour appam made with wheat flour, ghee, jaggery.

Sep 29, 2019 · Nei appam is prepared during festivals. Delicious Nei appam prepared in a traditional way with raw rice and jaggery and cooked in ghee.

Mar 6, 2025 · This is a traditional nei appam recipe without banana, wheat flour (Ghee appam). It is prepared by soaking and grinding raw rice, urad dal and toor dal but it can be made instantly without fermenting the batter.

Nov 20, 2024 · Nei Appam is a traditional and festive sweet made using raw rice, rice flour, jaggery cardamom powder etc. Nei Appam is a popular delicacy and is commonly made for Karthigai Deepam across South India. Learn to make Nei Appam with step by step pictures. Nei Appam is our family favorite.

Recipe for Nei Appam made during Karthigai deepam festival. Nei Appam is also called as unniyappam in Kerala. With step by step pictures. Nei appam reminds me of so many good memories. Nei appam is made in Tamilnadu for Karthigai Deepam festival. I love Karthigai Deepam for several reasons.

Dec 22, 2021 · Simple and easy Thiru Karthigai Neivedyam Recipe, Tips and Tricks to make Soft and Fuffy Nei Appam. This is Instant Nei Appam, No need to Ferment the batter. We can make the Nei appam with Wheat flour or Pacharisi (raw rice). But for Neivedhyam we make appam with Pacharisi (Raw Rice).

Mar 3, 2025 · Nei Appam is a delicious and traditional South Indian sweet dish made with rice, jaggery, banana, and ghee. This golden-brown, crispy-on-the-outside and soft-on-the-inside delicacy is commonly prepared during festivals like Thaipusam, Karthigai Deepam, and Navratri as an offering (Prasadam) to Lord Murugan. Why You’ll Love This Nei Appam Recipe. 1.

Jun 27, 2020 · Nei appam (also neyyappam) is a spongy, sweet, ghee-fried snack from Kerala, India. A variant with ripe bananas, called unni appam, is equally popular and so too is its savory sibling, the paniyaram. These appams are made in a special moulded pan known as the appakaaral (appam pan / appe pan / æbleskiver pan).