Mar 2, 2018 · Garides Saganaki – A Greek Seafood Delight! If you’ve never tried Garides Saganaki, you’re in for a treat! This classic Greek dish brings together plump, juicy shrimp …

This Greek recipe for shrimp and tomatoes with feta (garides saganaki), is a taverna classic and beloved all over Greece but in Greek restaurants all over the world, too. It’s also very easy to …

May 20, 2017 · This shrimp saganaki bake with feta cheese (garides saganaki) is a traditional Greek appetizer served at every little taverna in Greece. Those who have travelled to Greece …

In a 12-inch nonstick skillet over medium-high, heat 1 tablespoon of the oil until shimmering. Add half the shrimp in an even layer and cook without disturbing until deep golden brown on the …

Garides Saganaki is traditionally made in a single pot where the shrimp are sautéed then deglazed with authentic Greek ouzo, soaked in tomato sauce, and topped with crumbled feta. …

Garides saganaki is a classic Greek dish of shrimp, tomatoes, onion and feta. Cooked under the broiler, this bubbling one-pot dish is easy and so satisfying. Be sure to serve with plenty of …

This classic Greek dish consists of sautéed shrimps that are traditionally deglazed with the anise-flavored ouzo, then doused in a rich tomato sauce, and finally topped with crumbled feta …

Greek shrimp saganaki by Greek chef Akis Petretzikis. A super quick, easy and simple traditional Greek appetizer made with shrimp, tomato sauce, feta and ouzo!

Oct 9, 2008 · Heat the oil in a pan. Add the onion and saute until soft, about 5 minutes. Add the red pepper flakes and garlic and saute for 30 seconds. Add the tomato, oregano and ouzo and …

In a skillet, heat olive oil and sauté onion and garlic until onion is tender. Stir in tomatoes, tomato sauce, wine and ground pepper. Simmer 15 minutes (or longer if a thicker sauce is desired). …