Ggul tteok are colorful Korean steamed rice cakes that are usually shaped into bite-sized balls. Translated as honey cakes, they are traditionally served drizzled with honey-infused syrup.

Feb 5, 2024 · Ggul tteok, also known as honey rice cake, is a popular dessert in North Korean cuisine. Made from glutinous rice flour, this sweet and chewy treat is often enjoyed during …

Indulge in the sweet and chewy delight of Ggul Tteok, a traditional Korean dessert. This recipe adds a modern twist to the classic dish, combining the flavors of honey and rice to create a …

Tteok (Korean: 떡) is a general term for Korean rice cakes. They are made with steamed flour of various grains, [1] especially glutinous and non-glutinous rice. Steamed flour can also be …

Mar 27, 2025 · Ggul tteok are colorful Korean steamed rice cakes that are usually shaped into bite-sized balls. Translated as honey cakes, they are traditionally served drizzled with honey …

Ggul tteok is similar to songpyeon in shape, but smaller in size. Gyeongdan (경단) – inside these rice balls are usually azuki bean or sesame paste. Then they are usually dipped and covered …

May 7, 2024 · Resembling petite flower buds, ggul-tteok is a spherical rice cake the size of a walnut.

Ggul Tteok, also called Wonsobyeong, are sticky rice balls with lemon honey. A Korean favourite, these bright pink balls are perfect for Valentine’s Day. They are glossy on the outside and …

Sticky rice balls with lemon honey (ggul tteok) The perfect match to some saccharine K-pop tunes are these bright pink sweets – soft sticky rice balls are drizzled in a sugar, honey and lemon …