Garum - Wikipedia
Garum is a fermented fish sauce that was used as a condiment [1] in the cuisines of Phoenicia, [2] ancient Greece, Rome, [3] Carthage and later Byzantium. Liquamen is a similar preparation, and at times they were synonymous.
What Is Garum? And How to Use It for Cooking - Eater
Jan 14, 2022 · Extremely tasty and frequently misunderstood, garum is a fermented fish sauce that traces its origins back to Roman times.
Make Garum Like a Roman :: Garum Recipe — FermentWorks
Feb 25, 2021 · The following recipe is a traditional fish based garum if you are interested in a modern spin on this umami sauce you can learn to make a bone marrow garum here.
3 Hour Garum Recipe - CULINARYCRUSH
Feb 12, 2021 · How to make authentic garum in just 3 hours by using dietary supplements you can buy on Amazon.
Garum is the fish sauce chefs love - Food & Wine
Oct 19, 2022 · Garum is similar to Asian fish sauces though less salty. Its closest modern-day kin might be Worcestershire sauce or colatura di alici, the Italian aged anchovy sauce.
What is garum? The long-lost fish sauce of ancient Greece and …
Sep 10, 2023 · Rediscovering the long-lost fish sauce of ancient Greece and Rome. Once indispensable, 'the ketchup of the ancient world' faded into obscurity. Here's how to add this unmistakable flavour in your...
What is Garum and Where to Find It – The Ancient Condiment
Nov 27, 2020 · Garum is a fermented fish sauce used to enhance the flavor in a wide variety of classic Roman dishes. It became popular with the Roman elites as well as with regular people, and its popularity spread throughout the Mediterranean. In this article, we will explore where exactly Garum came from as well as its taste and legacy.
Garum: Ancient Roman seasoning from the sea
May 11, 2020 · Article about garum, liquamen, muria and allec: Roman fermented fish sauce. Popular ancient Roman seasoning and flavour. Recipe for fish wrapped in papyrus.
What Is Garum? More About Rome's Funky Sauce Made of Fish …
Today’s closest equivalent to garum is probably fish sauce, a liquid mix of fermented fish and salt, which is now a staple in many Southeast Asian cuisines. Like modern fish sauce, Roman...
Garum, Glorious Garum: Fish Sauce in Rome – Cibi Antiquorum
Apr 11, 2020 · The Romans loved their condiments. Some of the most popular were made of salted fish innards! Here you can discover more about the four varieties of this foul sauce and create your own at home. The ruins of a garum factory in the former Roman settlement of Baelo Claudia in Spain. One of the most…