Jan 6, 2018 · Garganelli is an egg based pasta typical to Emilia-Romagna region. Learn how to make delicious homemade garganelli step-by-step with pictures!

Garganelli (Italian: [ɡarɡaˈnɛlli]; Romagnol: garganéi) are a type of egg-based pasta from the Emilia-Romagna region of Italy. They are formed by rolling a flat, square noodle into a cylindrical shape over a ridged wooden board, giving the pasta ridges.

Oct 13, 2020 · Garganelli pasta is made from an egg pasta flavored with parmesan cheese and nutmeg is hand-shaped into ribbed quills. Impressive but easy, this handmade pasta that pairs perfectly with a variety of sauces.

Garganelli, which means “small esophagus”, is a pasta from Emilia-Romagna that is difficult to find outside of that region. Admittedly, it takes a bit of time and patience to hand-form the pointed tubular shape that resembles penne, but they are so delicious that I encourage you to try them.

Feb 4, 2019 · This homemade garganelli pasta recipe is simple and quick to make. It combines few ingredients for a creamy and craving comforting dish. Try it!

Dec 12, 2023 · Homemade garganelli pasta is such a fun pasta shape to make at home and this step by step guide is the only one you need. I'll take you through all the tips and tricks to make perfect garganelli that keeps its shape and cooks perfectly.

Mar 17, 2025 · If you are new to making your own pasta, garganelli is the perfect place to start. The delicately ridged tubes are super easy to make.

Mar 24, 2025 · Garganelli is a hand-rolled tubular pasta with ridges-- like little penne rigate. The ridges trap the sauce and the hollow center can hold bits of meat or veggies inside. Unlike the extruded pasta shapes, garganelli has an overlapping seam of pasta. This double layer gives the garganelli shape a satisfying, firm bite that can handle big sauces.

Jul 18, 2018 · Garganelli, also known as maccheroni al pettine, is a beautiful traditional short egg pasta which originated in Romagna, the south-east part of the Emilia-Romagna region in Northern Italy.

May 21, 2020 · Garganelli are short, ridged tubes of fresh egg pasta. They’re traditionally made by hand by wrapping squares of fresh egg pasta dough diagonally around a wooden stick, then rolling each one across a ridged surface to form their characteristic grooves.