Ganthiya (Gujarati: ગાંઠિયા/ગાંઠીયા) are deep-fried Indian snacks made from chickpea flour. [1] . Along with Khakhra, Fafda, Dhokla, and Khandvi (among others), they are among the most popular snacks originating from the Indian state of Gujarat.

Ganthia is a popular tea-time snack made of flavouredand deep-fried besan strips. The crunchy Gujarati snack tastes best with deep-fried chillies, pickles and tea. It can also be used as an ingredient in chivdas and mixtures.

Aug 12, 2024 · Bhavnagar Tikha Gathiya sev is one such easy tea-time evening snack prepared from chickpea flour. it is quick and easy to prepare and is liked by kids, adults, and all age groups. I have already shared the south indian version of the Gathiya recipe which is also known as the kara sev recipe.

Ganthia is a popular Gujarati snack made by frying besan strips in piping hot oil. It tastes best when paired up with dried chilli or pickle.

Apr 29, 2020 · Gathiya is one of the most popular and all time favorite savory and crunchy Gujarati snacks. Bhavnagari gathiya is an extremely easy tea-time evening snack prepared …

Ganthiya is a popular Indian deep-fried snack made from gram flour. It has origins in the Indian region of Gujarat, where it is commonly served with tea.

Feb 24, 2023 · Ganthiya is a crispy and spicy Gujarati snack made with chickpea flour and spices. It is easy to make at home and can be enjoyed as a standalone snack or used as a topping for chaat items.

May 3, 2020 · Fry gathiya on medium-low flame. Papdi Gathiya is one of the most popular and all-time favorite savory and crunchy Gujarati snacks.

Mar 30, 2010 · Gathia (often called ganthia), especially lamba (meaning long) or pata (meaning chunky) gathia and Jelebi are a traditional Sunday breakfast for a lot of Indians. The salty gathia and syrupy sweet jalebis make a perfect combination.

It is made from besan, red chili powder, carom seeds, baking soda, and black pepper. You can store it for 15 to 20 days in an air-tight container and consume it as a travel food also. It is best …