Dive into the world of Gaja, its fascinating history, winemaking, the best Gaja wines to buy, and an easy way to invest in these prestigious wines.

A bottle of 1994 Gaja Sperss, then a Barolo DOCG. Gaja is an Italian wine producer from the Piemonte region in the district of Langhe, chiefly producing a number of Barbaresco and Barolo wines, and later diversified into Brunello di Montalcino and "Super Tuscan" production.

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Blended across 14 vineyards, this wine shows the class, beauty and vitality of the noble Nebbiolo grown in the soils of Barbaresco. The wine opens with aromas of ripe cherries, warmed strawberries in sweet spices, fresh herbs and mixed flowers.

Oct 10, 2014 · Given the size of its production, which is close to a million bottles, Gaja could be regarded as at least a medium-sized winery. But Angelo insists that its approach is essentially "artisanal". Gaja's pricing is certainly ambitious – a bottle of one its 2010 "cru" Barbarecos will set you back around $450 – but the winery's focus is ...

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