Fresh Pork From Farm to Table - Food Safety and Inspection Service
Dec 10, 2024 · The amount of myoglobin in animal muscles determines the color of meat. Pork is classified a "red" meat because it contains more myoglobin than chicken or fish. When fresh …
The Color of Meat and Poultry - Food Safety and Inspection Service
Aug 6, 2013 · Optimum surface color of fresh meat (i.e., cherry-red for beef; dark cherry-red for lamb; grayish-pink for pork; and pale pink for veal) is highly unstable and short-lived. When …
A Generic HACCP Model for Fresh Ground Pork Sausage Patties The United States Department of Agriculture (USDA) published the Pathogen Reduction/Hazard . Analysis Critical Control …
Sausages and Food Safety - Food Safety and Inspection Service
Feb 10, 2025 · Definition of Fresh Sausages. Fresh sausages are a coarse or finely “comminuted” (reduced to minute particles) meat food product prepared from one or more kinds of meat, or …
Fresh, "Not Frozen" and Similar Terms when Labeling Meat and …
This guidance document lists specific product types in which fresh cannot be used to describe. It helps firms in labeling meat and poultry products. The word "fresh" may not be used to …
1.Receiving Fresh or Frozen Raw Pork 2. Storage Fresh o r Frozen Raw Meat 3. Tempering Frozen Meat . Combine Ingredients / Chopping / Grinding CCP 1 1a. Receiving and Non-Meat …
Meat and Poultry Labeling Terms - Food Safety and Inspection …
Jul 2, 2024 · Product produced by advanced meat recovery (AMR) machinery can be labeled using terms associated with hand-deboned product, e.g., "beef" or "pork" trimmings and …
Recalls & Public Health Alerts - Food Safety and Inspection Service
Impacted Products 32-oz. (2 LB) carton containing “egg beaters ORIGINAL LIQUID EGG SUBSTITUTE” and USE BY AUG 10 2025. 32-oz. (2 LB) carton containing “egg beaters …
Meat and Poultry Packaging Materials - Food Safety and …
Mar 24, 2015 · Fresh meat in foam trays and shrink wrap, and opened packages of lunch meats may be refrigerated 3 to 5 days; ground meats, poultry and variety meats, 1 to 2 days. …
Hams and Food Safety | Food Safety and Inspection Service
Jan 15, 2025 · Hams may be fresh, cured or cured-and-smoked. Ham is the cured leg of pork. Fresh ham is an uncured leg of pork. Fresh ham will bear the term "fresh" as part of the …