
FLESH Definition & Meaning - Merriam-Webster
The meaning of FLESH is the soft parts of the body of an animal and especially of a vertebrate; especially : the parts composed chiefly of skeletal muscle as distinguished from internal …
FLESH | English meaning - Cambridge Dictionary
FLESH definition: 1. the soft part of the body of a person or animal that is between the skin and the bones, or the…. Learn more.
Flesh - Wikipedia
In mammals, including humans, flesh encompasses muscles, fats and other loose connective tissues, but sometimes excluding non-muscular organs (liver, lung, spleen, kidney) and …
FLESH Definition & Meaning | Dictionary.com
Even after giving birth to her third child, she had very little excess flesh to lose. the body, especially as distinguished from the spirit or soul: The spirit is willing but the flesh is weak.
Flesh - definition of flesh by The Free Dictionary
The soft tissue of the body of a vertebrate, covering the bones and consisting mainly of skeletal muscle and fat: thought the boy needed some more flesh on his bones. b. Such tissue of an …
flesh noun - Definition, pictures, pronunciation and usage notes ...
Definition of flesh noun from the Oxford Advanced Learner's Dictionary. [uncountable] the soft substance between the skin and bones of animal or human bodies. The trap had cut deeply …
Flesh - Definition, Meaning & Synonyms | Vocabulary.com
Flesh is the part of a body that's made of muscles and fat. If you grab the flesh of your little brother's arm to keep him from running into the street, you're holding the soft part of his arm.
Flesh Definition & Meaning | Britannica Dictionary
FLESH meaning: 1 : the soft parts of the body of an animal or person; 2 : the skin of a person
flesh - Wiktionary, the free dictionary
4 days ago · flesh (third-person singular simple present fleshes, present participle fleshing, simple past and past participle fleshed) To reward (a hound, bird of prey etc.) with flesh of the animal …
Flesh Definition & Meaning - YourDictionary
Flesh definition: The pulpy, usually edible part of a fruit or vegetable.