Dec 25, 2024 · Looking for a new dessert to try? Why not make firni, an Afghan custard that is both delicious and easy to make. This recipe is perfect for summer days when you want something sweet but doesn’t want to spend too much time in the kitchen.

Aug 23, 2021 · Phirni also called as firni is a classic slow-cooked Indian sweet pudding made with basmati rice, milk, nuts, sugar and scented with cardamom powder or saffron or rose water. It is a must in North India on festive occasions or special celebrations like Diwali as well as for Karwa Chauth Festival.

Apr 18, 2023 · Phirni is a traditional dessert made with ground rice, sugar, milk and cardamoms. Make this creamy and delicious pudding for any occasion to serve as a after meal dessert.

Eaten mostly for special occasions, this simple custard is always served cold. Recipe courtesy Nawida Saidhosin and the League of Kitchens.

Jan 22, 2019 · phirni recipe | firni recipe | phirni sweet recipe | rice phirni recipe with detailed photo and video recipe. basically a rice pudding dessert recipe which is very similar to rice kheer yet has a subtle difference to it. it is typically prepared during festival seasons especially during the holy month of eid / ramazan as iftar recipes.

Nov 13, 2024 · Firni, a delectable Afghan dessert, is a creamy and comforting rice pudding. This simple yet elegant dish is made with just a few ingredients: milk, sugar, rice flour, and cardamom. The result is a smooth, velvety pudding that is both rich and refreshing. Often served chilled and topped with nuts, Firni is the perfect ending to any meal.

Apr 18, 2023 · Phirni is a slow-cooking dessert recipe in which coarsely ground rice is cooked in milk and sweetened with sugar. Usually, it is flavoured with cardamom powder, saffron, kewra water or rose water. Chopped nuts are added as a topping to …

May 2, 2023 · Firni is a sweet and creamy Indian rice dessert often flavoured with cardamom and saffron. It is cooked slowly until it reaches a thick and pudding-like consistency. It's served chilled and can be garnished with nuts and fruit.

Firni, also known as phirni, is a popular traditional dessert originating from the Indian subcontinent. Made with ground rice, milk, sugar, and flavored with cardamom and saffron, it offers not only a delightful taste but also numerous benefits that make it a must-try dessert.

Chef Rinku Dutt says: ‘A delicate dessert, often referred to as a set Indian rice pudding, firni can be found all over India with each region having its own characteristic version. Firni is traditionally served in little individual clay pots called maktas, and it’s a perfect dessert for entertaining, as it’s prepared ahead of time'