Fanesca is a soup traditionally prepared only on Good Friday and is eaten by households and communities in Ecuador. This dish is an Ecuadorian tradition that is prepared to give thanks to God for the food provided and blessings.

Mar 17, 2008 · Fanesca is a very traditional soup from Ecuador and is a special soup or stew because it is only prepared once a year during Easter and Lent. This special soup is made with bacalao or dry salted cod, a mix of fresh squash and hard squash, fava beans, chochos, corn, peas, porotos or fresh beans, rice, onions, garlic, cumin, achiote, peanuts ...

Mar 17, 2021 · Fanesca, the creamy Ecuadorian bean soup eaten during Easter, traditionally takes hours to prepare—here, we’ve offered some time-saving tricks in our recipe.

Apr 12, 2025 · This tuna fish fanesca recipe, called fanesca de atún in Spanish, is a twist on the traditional Ecuadorian Lenten or Easter soup dish, that uses easy to find ingredients. It is made with canned tuna fish, zucchini squash, a mix of beans including white beans, red beans or pinto beans, corn, green beans, peas, onions, garlic, seasonings/spices ...

1 day ago · Según la tradición, la fanesca se compone de 12 granos, aunque es posible prepararla con menos. Entre los infaltables están fréjol, arveja, lenteja, garbanzo, haba, chocho y choclo. Otros ingredientes básicos de esta sopa espesa son el zapallo, sambo y cebolla. Algunos le ponen también melloco. Ingredientes para la fanesca (para 6 a 8 ...

Dec 8, 2018 · Fanesca is a traditional dairy soup from Ecuador, typical of the Holy Week, prepared with cod, pumpkin, squash, and various pulses.

Este plato destaca por ser una fuente rica en proteínas, fibra y vitaminas, ideal para fortalecer el organismo durante la temporada de primavera. ¡Comparte esta receta con tus amigos! La fanesca ...

2 days ago · La fanesca es uno de los platos más representativos de la gastronomía ecuatoriana y se prepara especialmente durante la Semana Santa.. Aunque su preparación tradicional puede parecer compleja por la cantidad de ingredientes, aquí te dejamos una receta fácil de fanesca, pensada para que la disfrutes en casa sin complicaciones.. Es una opción deliciosa y nutritiva …

Fanesca is a very traditional soup from Ecuador and is a special soup or stew because it is only prepared once a year during Easter and Lent. This special soup is made with bacalao or dry salted cod, a mix of fresh squash and hard squash, fava beans, chochos, corn, peas, porotos or fresh beans, rice, onions, garlic, cumin, achiote, peanuts ...

Apr 28, 2023 · Fanesca, also known as Easter Soup, is a creamy Ecuadorian soup made with salted cod, peanuts, and seasonal vegetables including squash, corn, and an assortment of beans. This dish is only prepared during Lent and Easter celebrations and is often eaten as lunch on Good Friday.