Emes EE is a modified potato starch. It provides high viscous, clear and stable solutions. It can act as a binding and thickening agent making it suitable for soup and sauce applications. Brand: Emes (14 products) Ingredient Name: Modified Potato Starch. Functions: Binder, Thickener. Labeling Claims: Natural, Naturally Derived, Non-GMO.

Emes EE is a modified potato starch. It provides high viscous, clear and stable solutions. It can act as a binding and thickening agent making it suitable for soup and sauce applications.

Emes® EE is the preferred choice for sea food. Also pea starch has a natural tendency to gel due to its increased amylose content. Emden® ESH 15 is a modified pea starch with high gelling powder that gives a texture very suitable for surimi type food

Emes E/E is a potato starch derivative, used as binding and thickening agent in soups, sauces, pasta products and canned foods. At longer storage Emes E/E does not show any retrogradation and is also freeze-thaw- stable.

Emes® EE is a modified potato starch for premium hydration and texture. Emsland Asia sells tapioca starches for instant noodles. For more information, contact Emsland Asia. Native PS 2100 is a special potato starch with improved hydration properties compared to regular potato starch.

Emes® EE is a modified starch that binds water at low temperatures and minimizes cooking loss and moisture loss after freezing and thawing. Innovation is a core driving force at the Emsland Group.

Emden® ESH 15: hochwertige Gelierstärke mit ausgezeichneter Textur für Meeresfrüchte. Emes® EE: modifizierte Kartoffelstärke, mit guter Gelierung und Gefrier-Taustabilität. Für mehr Informationen, laden Sie bitte unsere Broschüre herunter. Diese Seite zeigt nur Standardlösungen für die Anwendungen.

Emes EE is a modified potato starch. It provides high viscous, clear and stable solutions. It can act as a binding and thickening agent making it suitable for soup and sauce applications.

Emes® EE is the preferred choice for sea food. Also pea starch has a natural tendency to gel due to its increased amylose content. Emden® ESH 15 is a modified pea starch with high gelling powder that gives a texture very suitable for surimi type food

Applications for animal nutrition & feed.