Jul 10, 2013 · What you find below is a delicious plate of egusi soup and fufu, a popular Nigeria combination. Serving: 12. preparation time: 80 minutes. 1lb or 500g Roasted fish. Pepper to taste (scotch bonnet). The above-listed ingredients will make a large pot of egusi soup. See the bottom of this page. This soup will serve a family of 4 persons three times.

Feb 20, 2025 · Creamy, nutty egusi soup is a staple in homes and bukas, or street food stalls, across Nigeria and in many parts of West Africa. The soup takes its name from egusi, or agushi―the seeds that both thicken and flavor it.

Aug 5, 2021 · This recipe will show you how to make Nigerian Egusi Soup, a popular West African soup made with melon seeds. 1 cup blended onions (about 3- 5 and fresh chilies, to taste) 4 cups egusi (melon seeds, ground or milled)

Here’s how to cook Nigerian Egusi soup, prepared with melon seeds. Egusi Soup is prepared by most tribes in Nigeria in many different ways. It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. Nigerian Egusi Soup (Caking Method) [Video]

Jun 28, 2018 · The hype about egusi is worth it because the soup is highly nutritional and super delicious. This version of egusi recipe combines ground melon seed, pepper mix, spinach, beef, crayfish, and other condiments for a delicious outcome.

Nov 14, 2024 · Egusi soup, is a West African seafood dish with flavorful cubes of beef and shrimp cooked with spinach and ground egusi seeds in a spicy tomato base.

Jul 19, 2024 · Egusi soup is a flavorful, hearty West African dish, especially popular in Nigerian cuisine. Made with ground melon seeds (egusi), it has a rich, nutty flavor, enhanced by the addition of palm oil, meats, fish, and leafy vegetables like spinach or bitterleaf.

Aug 19, 2020 · Egusi soup is one of the most elaborate dishes in Nigeria and other parts of West Africa. It is named after the key ingredient, egusi, ground melon seeds. Egusi comes from indigenous West African melon, pumpkin or bitter gourd.

The Nigerian Egusi soup, prepared with melon seed, is prepared by most tribes in Nigeria in many different ways. Learn how to cook Nigerian Egusi Soup.

Nigerian Egusi Soup is a beloved dish, celebrated across West Africa for its rich, nutty flavor and hearty texture. This one-pot meal is a favorite in many homes, especially in Nigeria, where it pairs beautifully with pounded yam, fufu, or even rice.