The egg tart (traditional Chinese: 蛋撻; simplified Chinese: 蛋挞; Cantonese Yale: daahn tāat; pinyin: dàntǎ) is a kind of custard tart found in Chinese cuisine, derived from the English custard tart and Portuguese pastel de nata. The dish consists of …

Feb 8, 2021 · Hong Kong egg tarts are small (usually about 3 inches in diameter) circular tarts of flaky pastry, filled with a smooth, lightly sweetened egg custard. They are often served at dim sum restaurants, as well as Chinese bakeries.

May 14, 2024 · These tiny tarts (usually about 3 inches in diameter) consist of flaky pastry filled with a silky smooth egg custard. They're buttery, sweet, and undeniably delicious.

Jan 19, 2019 · The flavor of Hong Kong egg tarts fresh from the oven is amazing. Having them out of the oven is a new experience against the lukewarm version you get from the store. Egg tart made with Chinese puff pastry is one of the best Chinese desserts among the dim sum spread in Cantonese cuisine.

Mar 22, 2023 · If you've ever been to Portugal, you know that one of the greatest pastries to binge-eat there is the Portuguese egg tart: its crisp, flaky crust holding a creamy custard center, blistered on...

Aug 3, 2022 · In a medium bowl, mix together the confectioners' sugar and flour. Mix in butter with a fork until it is in small crumbs. Stir in the egg and vanilla until the mixture forms a dough. The texture should be slightly moist. Add more butter if it is too dry, or more flour, if …

Sep 7, 2024 · Preheat the oven to 425 degrees F (220 degrees C). Combine water and sugar in a saucepan and bring to a boil. Cook until sugar dissolves. Remove from heat and cool to room temperature. Beat eggs in a large bowl. Add evaporated milk and continue beating until combined. Add sugar water, and mix until well combined.

Jul 22, 2021 · Egg tarts are subtly sweet bite-sized treats with a flaky crust and custard filling. They can be enjoyed warm from the oven, at room temperature, or even served cold. Egg tarts have a unique history in both Asian and Portuguese cuisine.

These Cantonese egg tarts are classic pastry in Hong Kong, with buttery, crisp and crumbly tart shell, silky smooth custard inside.

May 2, 2020 · Egg tarts are made from an outer pastry crust that is filled with egg custard and baked. Chinese egg tarts developed in Hong Kong from similar pastries introduced to the region through the Portuguese colony in Macau.