Mar 28, 2025 · Key Point: Eel is a good source of protein, omega-3, and a wide range of vitamins and minerals. The main benefits of eel relate to the nutrients it contains and also what it doesn’t contain. As shown in the nutritional values, 100 grams of eel provides more than 100% of the daily value for vitamin A and vitamin B12 (5, 6).

The eel was the fattiest fish tested (excluding cod liver oil) and it contained a large quantity of ω-3 FA, a moderate quantity of ω-6, and high levels of ω-9 FA. The trout was moderately fatty with minimal levels of ω -3 and the highest ω -6 and ω -9 FA levels.

The Pacific “Manyoo” from Korea is 100% natural eel oil, a natural health food, taken from the bone marrow of a fresh eel. Eel is a very nutrient fish species, having in itself abundant proteins-vitamin D, vitamin E, ample mucoprotein, as well as amino acid.

Eel ( Anguilla bicolor bicolor ) oil, which contains vitamins and fatty acids, including Omega-3 (EPA and DHA), is also expected to have the antipyretic effect.

Jan 19, 2023 · Angulas are baby eels, a pale, 3-inch-long, worm-shaped seafood with a mild flavor. They are fried in oil and a delicacy in Spain's Basque country.

Manyoo Eel Oil mainly contains three ingredients, AKGs, DHA, and EPA, which have the following functions: Alkoxy glycerine (AKGs) is the main element for human leukocyte with the content as high as 20-80%, and is called by the international medical world as the source of immunity.

Several studies have indicated that Indonesian shortfin eel (Anguilla bicolor) oil provides an anti-inflammation effect and triglyceride-lowering feature in hyperlipidemic rats [29, 30]. Eel has been one of the highest fishery commodities in the international market [31].

Eels (Anguilla spp.), olive oil, salt and chilli (0.1%). Agromar has more than 50 years of experience and continues to offer you the best quality in canned and pre-cooked products.