E den Agar Agar Flakes are a traditional odorless, tasteless sea vegetable gelatin created by a long, slow process that combines a mixture of red algae sea vegetables of the Gelidium and …

Odorless, tasteless seaweed vegan gelatin. Agar Agar Flakes are the perfect all purpose gelatin. Use in making desserts such as puddings, custards, mousse, jello, preserves, jams and pie …

Easy to use flakes ideal for pie fillings, jellies, preserves, kanten, custards, and vegetable or fruit aspics. Wild, hand harvested sea vegetables with strong thickening properties are naturally …

Prepared and naturally freeze dried in the mountains using only winter freezes and thaws. Used in vegetarian 'gelatin' treats and in vegetable or fruit aspics,... A traditional odorless, tasteless …

Eden Agar Agar Flakes are a traditional odorless, tasteless sea vegetable gelatin created by a long, slow process that combines a mixture of red algae sea vegetables of the Gelidium and …

Naturally freeze dried, made without chemicals. A healthy alternative to commercial animal or chemical gelatins. Use to thicken vegetable or fruit aspics, custards and pie fillings. A great …

Eden Agar Agar Sea Vegetable Gelatin Flakes, easy to use flakes ideal for pie fillings, jellies, preserves, kanten, custards, and vegetable or fruit aspics. Wild, hand harvested sea …

Agar Agar strips outside on bamboo mats. They freeze and thaw repeatedly over 10 days removing the water.

Eden Agar Agar Flakes (Kanten) is a vegetable gelatin made of a variety of sea vegetables with strong thickening properties. The seaweeds are boiled to a gel, pressed, dried and crushed …

Find Eden Foods Agar Agar Sea Vegetable Flakes, 1 each at Whole Foods Market. Get nutrition, ingredient, allergen, pricing and weekly sale information!