The answer is yes, but it will be impossible without transforming eating habits, improving food production and reducing food waste. The EAT- Lancet report is the first full scientific review of …

food frequently, while Gen Z and Millennials are more likely to follow a plant-based diet Interest in Eating More Plant-based Foods “Yes,” by Generation, Average of 31 Markets, 2024 …

food and sustainable production systems, in light of a growing world population, a food systems model was created with the aim to investigate whether it is possible to transition to the …

The global food system must operate within boundaries for human health and food production to ensure healthy diets from sustainable food systems for nearly 10 billion people by 2050. Food …

Join us by eating more vegetables, fruits, legumes and nuts. You can find the recipes here! Every day we hope to inspire you with practical tips, tempting recipes, interviews with cool chefs, …

Food Trails is enabling the co-design of pilot activities and urban food policies in 11 European cities. Food Trails is a four-year EU Horizon 2020 project led by the City of Milan, and brings …

While this amount will vary based on age, gender, activity levels and health profiles, overconsumption is a waste of food with both health and environmental costs. Science-Based …

Eating healthy foods from sustainable food systems is only partially about decreasing the intake of certain foods. Place the emphasis on eating more of the healthy options rather than simply …

EAT is the science-based global platform for food system transformation. Our Purpose EAT is a non-profit dedicated to transforming our global food system through sound science, impatient …

By better understanding the food system community, those on the front lines of producing food, making it available to people, producers, food preparers, and consumers, our hope is that we …