Feb 7, 2014 · The 18-day-old fertilized duck egg has revolted even the most daring foodies. Learn how to eat balut, prized in the Philippines.

It is commonly sold as street food, often eaten with salt and vinegar, most notably in the Philippines, Cambodia (Khmer: ពងទាកូន, paung tea kaun), and Vietnam (Vietnamese: trứng vịt lộn, hột vịt lộn), and also occasionally in Thailand (Thai: ไข่ข้าว, romanized: khai khao).

May 6, 2024 · If you’re curious about how to eat balut, you’ve come to the right place. In this article, we will guide you step by step on the best way to enjoy this traditional Filipino treat. Before we dive into the details, let’s first understand what balut actually is.

Oct 9, 2023 · Balut, a staple in Filipino street food culture, often captivates the intrigue and apprehension of foreigners with its unorthodox nature. It's a fertilized duck egg, typically incubated for 14 to 21 days, and then boiled.

Sep 11, 2022 · To eat balut, Filipinos start by cracking off the narrow end of the shell. They peel a small hole in the membrane and sip the amniotic fluid, a warm, gamey liquid marketed as “soup.” Next, they season the egg with salt and vinegar, then peel and …

Jan 3, 2020 · How to eat Hot Vit Lon/Balut. Hard-boil the eggs for about 35 minutes. Make sure to prop the egg onto something so that the widest part of the egg is upright. I use these egg cups, but you can also cut up an egg carton for DIY egg holders. Crack the widest end of the egg with the back of a small spoon.

Jan 7, 2024 · How To Eat Balut? Can Balut Be Eaten Raw? Is Balut Good For Your Health? Why Should You Not Eat Balut? What To Serve With Balut? Balut has a subtle savory flavor and fermented undertones due to the eggs being incubated for about 14 …

Mar 13, 2025 · Fertilized duck egg, also known as balut, is one of Jeanelle’s favorite snacks. She will often buy a several and eat them over the course of a few days. ... Jeanelle loves to eat them after they cool a bit but are still hot. Her favorite condiment is spicy sugarcane or coconut vinegar but will also reach for just plain salt. Recipe. Balut ...

Nov 18, 2019 · How do you eat balut? You crack the egg at the hollow end of the shell (this is important), take off the top, add salt and vinegar, and then drink the juice like a shot. That’s right a shot of duck fluid, vinegar and salt.