4 days ago · Sometimes called a German pancake, a Dutch Baby is a family-style pancake with a custardy center—think of it as a cross between a crepe, a pancake, and a popover. It never fails to get “oohs” and “ahhs” when you bring it to the table, and it’s surprisingly easy to make.

Sep 14, 2023 · A Dutch baby is a baked pancake looks like a giant popover. It's easy to make: just whir the ingredients in a blender then pour into a hot skillet and bake. Serve this classic recipe for breakfast or brunch with toppings like fresh berries and maple syrup.

Oct 27, 2022 · Chef John's dutch baby recipe makes a puffy baked pancake — quick, easy, and delicious: the perfect breakfast treat to make for any occasion.

Feb 2, 2022 · A Dutch baby is an oven-baked pancake, or German pancake, made with a simple batter of eggs, flour, milk, sugar, vanilla, and salt. It resembles a popover in texture and flavor, and also doesn't use a chemical leavener.

Nov 20, 2023 · A Dutch baby is a cross between a pancake and a popover. It’s similar to a large Yorkshire pudding. Unlike other types of pancakes, Dutch babies are baked in the oven instead of fried on the stove.

2 days ago · A Dutch baby is a giant, puffy, eggy pancake that’s perfect to serve for breakfast or brunch on the weekends. This recipe uses a blender for the batter and a preheated skillet for foolproof, perfectly puffed results every time.

Feb 3, 2025 · Just dump all of the ingredients into a blender, give it a good whirl, pour it into a heated skillet sizzling with butter, and pop it into the oven. Twenty-five minutes later? Bliss.

Aug 23, 2023 · When it comes to easy but impressive brunch dishes, Dutch babies are hard to beat. They come together with minimal ingredients, are easy to make even if you’re groggy and moving slow, and they make a beautifully browned, puffy brunch centerpiece that …

May 1, 2024 · This delicious breakfast dish is known as a Dutch baby. It looks impressive, but it’s surprisingly easy to make! Blend up a thin batter, pour into a hot skillet, and bake. Like a popover or Yorkshire pudding, this eggy batter puffs up as it bakes, then falls once it’s out of the oven.