Sep 3, 2014 · The locule water immersion is the water that is drunk using the durian’s inner skin (endocarp) that contains the durian flesh and it is said (mainly via local hearsay) that it can …

Durians in this class must be of superior quality with characteristics of the variety. Each fruit should carry a minimum of 4 fertile locules. For varieties namely Garnyao and Gradoomtong, …

The peduncle is thick and moderately long and the rind is thick and covered with sharp, pointed, small, conical, densely packed spines. Each fruit has 10-15 arils and many small, shrunken …

Generally, a durian has three to seven locules, where fruitlets are formed from the flower ovary after successful pollination (Ketsa et al., 2020).

Apr 1, 2021 · These results confirm that largest locule is the optimum NIR scanning position of the intact durian fruit to acquire spectra for predictive modeling of the DM content of the pulp.

Apr 12, 2023 · This study examined the effect of locule position and thawing duration on the physicochemical and nutritional characteristics of intact cryo-frozen Musang King durian fruit.

Sep 3, 2014 · Durian flesh is popular for its strong odour and unique taste. The colours of the flesh vary where some are yellow, green or brown due to its ripening process. The flesh has a …

This study examined the effect of locule position and thawing duration on the physicochemical and nutritional characteristics of intact cryo-frozen Musang King durian fruit.

Each fruit has five to six locules or segments that contain the arid or pulp, which is aromatic. It is usually creamy white to deep yellow. Durian (Durio zibethinus) Murr, is an important fruit tree …

The locule water immersion is the water that is drunk using the durian’s inner skin (endocarp) that contains the durian flesh and it is said (mainly via local hearsay) that it can lower the body …