Dumboy is the national dish of Liberia. In order to prepare it, fresh cassava is peeled and boiled, while the fibers from the center are removed. The cooked roots are placed in a big mortar and beaten with a heavy pestle, then shaped into balls.

Apr 13, 2018 · Dumboy is considered Liberia’s national dish. Cassava is one of the country’s main agricultural crops and it is used to make dumboy, although plantains and yams are also utilized. Essentially, this dish is boiled cassava which has been pounded into a …

Discover the ultimate guide to making Dumboy, a traditional starchy dish made from cassava. This recipe walks you through the process of pounding cassava into a dough-like consistency and pairing it with your favorite soup or stew.

Oct 31, 2022 · Dumboy is considered to be the national dish of Liberia and is known to be especially prized by the Mano, Gio, and Bassa people of the country. Before consuming, meat stock or hot pepper soup is added on top of the dish, along with some vegetables.

Dumboy is more than just a popular meal; it is a symbol of Liberia’s rich cultural and culinary heritage. This traditional dish is deeply embedded in the daily lives of the people, representing the flavors, techniques, and culinary traditions unique to Liberia.

“Dumboy,” also known as “dundun,” is a traditional Liberian food that you should try to experience the rich flavors of Liberia. Dumboy looks a lot like fufu or pounded yam, which are common Liberian foods. Many Liberians love Dumboy as a hearty and fulfilling dinner.

Dumboy is the national dish of Liberia. It is similar in appearance to pounded yam and fufu. It requires a lot of time and patience to prepare. It is usually enjoyed with pepper soup but can also be combined with any complimentary soup of your choice or even broth like soup.

Dumboy is considered Liberia’s national dish. Cassava is one of the country’s main agricultural crop and it is used to make dumboy, although plantains and yams are also utilized. Essentially, this dish is boiled cassava which has been pounded into a viscous dough and shaped into balls.

Sep 4, 2024 · Dumboy – Traditional Liberian Dish Dumboy is a national dish in Liberia, and its appearance is quite similar to Fufu or pounded yam. Cassava is the main crop here, so it is easy to understand why the locals process various dishes with this veggie.

Apr 6, 2025 · Dumboy is the national dish of Liberia. In order to prepare it, fresh cassava is peeled and boiled, while the fibers from the center are removed. The cooked roots are placed in a big mortar and beaten with a heavy pestle, then shaped into balls.