Dulcin is an artificial sweetener about 250 times sweeter than sugar, discovered in 1883 by the Polish chemist Józef (Joseph) Berlinerblau (27 August 1859 – 1935). [ 1 ] [ 2 ] [ 3 ] [ 4 ] It was first mass-produced about seven years later.

Dulcin | C9H12N2O2 | CID 9013 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more.

An exemplar of a sweet‐tasting compound is p‐ethoxyphenylurea, commonly known as Dulcin (refer to Figure 1). Dulcin, an artificial sweetener belonging to the polyurea family, possesses a sweetness approximately 250 times greater than sucrose, rendering it …

(a) Dulcin is the chemical 4-ethoxyphenylurea, C 9 H 12 N 2 O 2. It is a synthetic chemical having a sweet taste about 250 times that of sucrose, is not found in natural products at levels detectable by the official methodology, and has been proposed for use as an artificial sweetener.

The discovery of dulcin, the second synthetic sweetener, has been traced to the work of J. Berlinerblau. Early studies of this sweetener revealed a very effective sweetener that showed toxicity at high doses.

The meaning of DULCIN is a crystalline compound C9H12N2O2 formerly used as a sweetening agent but now identified as a possible carcinogen.

The discovery of dulcin, the second synthetic sweetener, has been traced to the work of J. Berlinerblau. Early studies of this sweetener revealed a very effective sweetener that showed toxicity at high doses.

May 21, 2007 · A Journal of Chemical Education Article shows how to make your very own dulcin from Tylenol as an undergrad lab experiment. One hopes too many curious students didn't have a taste.

Dulcin (4-ethoxyphenyl urea) is an artificial sweetener about 250 times sweeter than sugar discovered in 1884 by Joseph Berlinerbau. It was first mass produced about seven years later.

Dulcin is an artificial sweetener about 250 times sweeter than sugar, discovered in 1883 by the Polish chemist Jósef Berlinerblau (1859-1935), [1]. Dulcin is p-phenethol-carbamide, Figure 1.