For those unfamiliar with it, Dudol is a traditional Filipino rice cake, made from sticky rice flour, coconut milk, and sugar. It’s a beloved delicacy in the Ilocos region, known for its soft, sticky texture and subtle sweetness.

Dodol is a sweet toffee -like sugar palm -based confection commonly found in Southeast Asia and the Indian subcontinent. [3] .

Apr 11, 2023 · The secret to making a good Dudol is to patiently and continuously stir the ingredients under a slow fire. Sticky, thick, and sweet, it is the perfect snack to calm your hunger or re-energize after physical activity. Dudol is the featured local treat at the Guling-Guling Festival in …

Dudol An Ilocano Food With Asian Roots. Dudol is a traditional dessert you will find in Ilocos, although it is also popular in Malaysia, Indonesia and Southern India.

One of ILOCANO DELICACIES is DUDOL. Made of rice flour, coconut milk and sugar cane. Super sarap po nito dahil 2 hours po ang cooking time...

Dudol is maguindanaon native delicacy, It's always served in many occasions like, engagement, wedding, baptismal (binyag), kaduli and anniversaries. This is ...

Jan 21, 2021 · Dudol is a sticky, thick, sweet toffee-like kakanin1 consisting of rice flour, coconut milk, and sugarcane juice, made in the Ilocos 2 region 3, in northern Philippines.

Common in many countries in Southeast Asia, dodol is prepared for various religious festivals and comes in many flavor combinations such as vanilla, durian, mango, apple, pineapple, and coconut. Although it is also factory-produced, homemade varieties are still common.

Apr 10, 2019 · Dudol is a traditional dessert you will find in Ilocos. Dudol is made of rice flour, coconut milk, sugarcane juice and anise.

Oct 6, 2024 · Ang dudol, isang tanyag na delicacy mula sa Maguindanao, ay patuloy na paboritong panghimagas sa rehiyon dahil sa kanyang natatanging tamis at malagkit na tekstura.