Dried lime, also known as: black lime; [1] noomi basra (Iraq); [2] limoo amani (Iran); and loomi (Oman), [3] is a lime that has lost its water content, usually after having spent a majority of its drying time in the sun. They are used whole, sliced, or ground, as a …

Dec 14, 2023 · Dried limes are great for adding to lemonade, water, or teas for a flavor boost, powdering for a yummy punch for baking, or even garnishing your favorite margaritas! Quick-drying FAQ: Dry at 125°F/52°C for 18-36+ hours, until slices snap when cooled. Wash limes well.

Dec 19, 2023 · Dried lime, also known as black lime or loomi, undergoes a drying process that concentrates its flavors, resulting in a more intense, complex taste compared to fresh lime. Dried lime is commonly used in Middle Eastern and South Asian cuisines to add a unique citrusy and tangy flavor to dishes.

Jun 19, 2023 · Use dried limes to add delicious citrus, smokey, earthy tartness to your dishes. Adding this simple ingredient will really lift the flavours of a dish, adding complex flavours like this kabsa. Dried limes are a popular ingredient in the cuisines of the …

The dried lime spice comes from dehydrated Persian limes. The sun-dried spice has a sour, tart, and tangy citrus flavor with hints of earthiness, smokiness, bitterness, and fermentation. You can use dried limes in chai Noomi, Baharat spice mix, or Bahraini chicken machboos.

Feb 23, 2025 · There are several methods for drying limes without a dehydrator, including air drying, oven drying, and sun drying. Air drying involves placing lime slices or wedges on a wire rack or paper towels, allowing them to dry slowly in a cool, dry place.

Jun 30, 2023 · Dehydrated limes are the answer! They add a unique taste to your culinary creations, offer a long shelf life, and are easy to store. The process of dehydrating limes is straightforward. You only need to slice, spread on a dehydrator, and dehydrate until dry. Once you dehydrate limes, you can use them for many things.

Mar 25, 2022 · Dried lime, Limu Omani/Omani lemon is also known as black lime, Loomi, or Noomi Basra. Dried lime has a pleasant sour taste and is very appetizing. It is used in many foods and is rich in vitamins C and D.

Mar 20, 2025 · Drying Techniques Natural Drying. 1. Sunlight: Place the rack or baking sheet in a well-ventilated area with direct sunlight. The drying process can take several days, depending on the humidity and temperature. 2. Dehydrator: If natural drying is not feasible, use a food dehydrator.Set the temperature to 125-135°F (52-57°C) and dry the limes for 8-12 hours, or until they become brittle and ...

May 3, 2024 · In the culinary realm, dehydrated lime shines as a versatile ingredient that adds a tantalizing burst of citrusy flavor to dishes far and wide. Whether you’re a seasoned chef or an aspiring home cook, this dehydrated lime recipe will empower you to harness the vibrant essence of this zesty fruit.