Nov 3, 2012 · "A cake drip pan is a pan that is placed under a cake as it cooks to keep the cake from dripping over the edges and onto the oven floor. Many times a cake drip pan is an aluminum foil pan." From Ask.com

Apr 6, 2018 · or add liquid to your buttercream to just loosen it up -- but try it first on a cake pan or something to see if you can the look you want -- but not melted whatthedogate Posted 7 Apr 2018 , 4:46am post #4 of 6

Dec 1, 2006 · Use a pound cake recipe, either follow the directions on a mix for pound cake, or you can add an extra egg to any regular cake recipe you already like. Put parchment paper on the bottom, grease it. Pour cake batter in a jelly roll pan (they showed a nice one with square 1" tall sides. Fill 1/3 to 1/2.

Jun 10, 2013 · 2. dip bottom half of ball in coating. Let drip. Place on pan and chill. 3. Put balls on wire rack with enough space that you can maneuver the spoon, then ladle coating, going quickly down the line. Let set, then carefully remove from wire rack. It worked well for me. Also solved the "no coating on the bottom" problem.

Oct 21, 2013 · Preheat oven to 350° F (175° C). Grease and flour one 13×9 inch pan. Stir in flour, salt, and baking soda by hand until just blended. Add dry ingredients to pear mixture and add oil, vanilla, and eggs. Pour batter into prepared pan. Bake at 350° F …

Jul 16, 2012 · Dip cake pops in melted CANDIQUIK; allow excess coating to drip off (hold at a ~30 degree angle allowing the coating to drip off the bottom and not land on the stick) by tapping the stick and place in the Styrofoam block to set. Decorate cake pops as desired with candy coating and/or icing and sprinkles. Common Issues & Problems with Cake Pops!!

Apr 2, 2007 · How about using the enchanted castle pan to mold a green chocolate plaque? There is an example in the 2007 yearbook on page 15. subaru Posted 2 Apr 2007 , 4:29pm

Mar 14, 2025 · CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Nov 10, 2008 · Remove the foil cover and the lid and microwave it for a few seconds. Continue to microwave and stir it until it is pourable. I use a spoon and drizzle it along the edge. To test the consistency I drizzle it along the edge of a cooking pan turned upside down so I have a sharp straight edge to test it on.

Mar 20, 2009 · 3. Pour the mixture into a buttered and floured 10 round cake pan. Lower the oven to 350 degrees; bake until a toothpick comes out clean, 35-40 minutes. Cool in the pan 15 minutes; unmold. Cut the cake into 3 horizontal layers; place …