Gwamegi is a Korean half-dried Pacific herring or Pacific saury made during winter. It is mostly eaten in the region of North Gyeongsang Province in places such as Pohang, Uljin, and Yeongdeok, where a large amount of the fish are harvested. Guryongpo Harbor in Pohang is the most famous. [1][2][3]

Half-dried Pacific saury is available for a limited time during the winter season. It’s savory, chewy, and free from any fishy smell. Hygienically vacuum-packed, it comes with a set of fresh kelp, sea radish, and red pepper paste sauce.

Amazon.com: Japanese Dried & Smoked Pacific Saury X 3packages : Grocery & Gourmet Food

Japanese dried fish with vacuumed pack. Good for preservative food, food for emergency and souvenirs for non-Japanese. *Store in room temperature You don’t have to keep refrigerated.

Pohang Jukdo Market Half-Dried Pacific Saury + Kelp, Red Pepper Paste Set_ Korea Direct Delivery B

Feb 1, 2017 · As you look around the tables of food this winter in Korea, you may notice an addition that you don’t see the rest of the year; gwamegi (과메기) is half-dried Pacific herring or saury that comes into season mid-winter.

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Pacific Saury also markets as a mackerel pike. It has a high nutritional value. In addition to the high digestive absorption protein that saury contains, the DHA component can improve the …

Whole dried samma (saury) from the Owase fishing port that has no unneeded fat is famous from Owase. Catching saury is said to have started around 300 years ago during the Edo period, when gill net fishing was invented in the Kumano Sea of southern Mie and later spread to …

Pacific Saury. Cololabis Saira. Origin: Taiwan, Korea, Japan – FAO61 Size: 40g to 130g+ Ingredients: Saury, water. Pike Mackerel or Pacific Saury is also known as “Saira” in Japan where it represents Autumn cuisine. Very fat, this specie is also consumed canned in Russia.