In Hawaii, our Ogo is harvested just for us, then dried in Oahu. This uniquely delicious Hawaiian seaweed will add the extra crunch your salad or poke has been missing. Directions: Place dried OGO in a bowl of water and let stand for 5 minutes.

Real Hawaiian Ogo (Purple Seaweed) that we dry ourselves, no spoilage, no waste, ready to rehydrate for making great Poke or garnish. Help others learn more about this product by uploading a video!

This ogo is perfect to use for making Hawaiian style poke, in fish dishes, stews, soups or salads. Soak ogo for five minutes in a bowl of water to rehydrate. Store rehydrated ogo in an airtight container in the refrigerator for up to 2 days.

In Hawaii, our Ogo is harvested just for us, then dried in Oahu. This uniquely delicious Hawaiian seaweed will add the extra crunch your salad or poke has been missing. PROP 65 WARNING!: www.p65warnings.ca.gov.

Our ogo is made in Hawaii. By soaking the dried ogo in water for 5 minutes, it comes alive. After soaking it in water for 5 minutes, the ogo rehydrates. After submerging in water, drain and mix ogo in your favorite poke dishes and enjoy! You can use rehydrated OGO after being stored in refrigerator only up to 2 days.

In Hawaiian limu means "seaweed" and could be in reference to any different type, of which there are many. Often, the "limu" in your bowl will be ogo, such as this. This ogo is perfect to use for making Hawaiian style poke, in fish dishes, stews, soups or salads. Soak ogo for five minutes in a bowl of water to rehydrate.

To use ogo seaweed, just soak the desired amount in a bowl of tap water for a few minutes, pat dry, chop, and add to your dish. Use with Ohana Poke Seasoning Salt to make authentic Hawaiian Poke. FREE Shipping on US orders!