Dried lime, also known as: black lime; [1] noomi basra (Iraq); [2] limoo amani (Iran); and loomi (Oman), [3] is a lime that has lost its water content, usually after having spent a majority of its drying time in the sun. They are used whole, sliced, or ground, as a …

Dec 19, 2023 · Dried lime, also known as black lime, loomi, or dried lemon, is a popular ingredient in Middle Eastern and South Asian cuisine. It is made by boiling fresh limes or lemons in saltwater and then drying them in the sun or in a dehydrator. The result is a dark, shriveled, and intensely flavored lime with a unique taste.

The dried lime spice comes from dehydrated Persian limes. The sun-dried spice has a sour, tart, and tangy citrus flavor with hints of earthiness, smokiness, bitterness, and fermentation. You can use dried limes in chai Noomi, Baharat spice mix, or Bahraini chicken machboos.

Sep 28, 2020 · Dried limes are the size of shelled walnuts with rough, leathery exteriors and a complex musky, sour, and bitter aroma.

Feb 4, 2020 · Black dried lime is an essential ingredient in Middle Eastern cuisines that can easily transform many dishes with its concentrated sour, astringent flavour.

Jun 19, 2023 · Transform your dishes with dried limes for mouth-watering flavour. Use dried limes to add delicious citrus, smokey, earthy tartness to your dishes. Adding this simple ingredient will really lift the flavours of a dish, adding complex flavours like this kabsa.

Oct 17, 2014 · Essentially small limes (or, according to Ottolenghi, sometimes lemons) that have been boiled in salt brine and left to dry until they're rock hard, dried limes are a staple of Iranian...

Dehydrated limes are great for flavoring, add 2-3 lime slices to warm water, tea, cocktails or your favorite beverage, wait 3-5 minutes and enjoy. Lime slices are rich in vitamin C, fiber, and antioxidants, which are great for your health. Each dry, dehydrated lime is …

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Dec 14, 2023 · Dried limes are great for adding to lemonade, water, or teas for a flavor boost, powdering for a yummy punch for baking, or even garnishing your favorite margaritas! Quick-drying FAQ: Dry at 125°F/52°C for 18-36+ hours, until slices snap when cooled. Wash limes well.