Jan 25, 2025 · One of Japan’s oldest cooking vessels, the earthenware donabe (Japanese clay pot), remains a highly versatile tool in today’s kitchen. This one-pot wonder is perfect for …

TOIRO brings you beautifully crafted Japanese donabe (clay pot) products for your everyday use. We are the official US representative of Nagatani-en, a leading producer of authentic Iga-yaki …

Donabe ware is versatile, and you can use it for a hot pot, soup, or stew; for steaming fish or vegetables, making rice, or even grilling! Donabe cookware shouldn't be reserved for special …

Donabe (Japanese: 土鍋, literally "earthenware pot") are pots made out of a special clay for use over an open flame in Japanese cuisine, and in the case of semi-stoneware Banko ware of …

The donabe or Japanese hot pot, is one of the most beloved tools in kitchens throughout Japan. Because of its unique ambient heat, the earthenware vessel is perfect for making rice, slow …

Feb 14, 2022 · Make glossy, sweet white rice or a rich chicken hot pot. According to home cook Naoko Takei Moore, there’s an exact science as to why Japanese earthenware pots, known …

Donabe is a Japanese traditional craft. In general, donabe is an earthenware pots made from clay with properties ideal for operating at high temperatures. Not only traditional unglazed pots, in …

Explore the detailed history of Japanese donabe, a beloved clay pot with centuries-old traditions. From its ancient roots to modern culinary appreciation, discover the cultural significance and …

Dec 21, 2015 · Donabe are making a comeback—riding the coattails of the U.S. food world's renewed obsession with Japanese cuisine. And you need to have one in your kitchen …

Dec 4, 2024 · Simply put, a donabe is a Japanese earthenware clay pot—one of the country’s oldest forms of cookware. In Japanese, do means clay, and nabe means pot. Donabe come in …