Jan 12, 2023 · Dilis (or anchovies) are miniature fishes usually seen canned or dried, turned into an appetizer, side dish, or beer companion.

May 4, 2021 · Totally addictive and unbelievably good, these sweet and spicy anchovies (dilis) make a delicious appetizer. We eat it with rice and but it pairs well with some ice-cold beer, …

Crispy dilis, or fried anchovies, are a popular snack and side dish loved for their delightful crunch and savory flavor. With their rich umami taste and versatility, dilis can elevate any meal or …

Dilis are a Filipino delicacy consisting of anchovies, often dried, that are lightly battered before being deep-fried and served hot as an appetizer.

Photo by Angie Pastor. Dilis are anchovies. The scientific name of this fish is Stolephorus commersonii. Frequently in the Philippines, anchovies are dried for food. You can snack on …

Sep 2, 2018 · What is the first thing that you think about when you hear the words “Spicy Dilis”? Are you thinking of the pre-packaged spicy dried anchovies sold in sari-sari stores?

Sep 25, 2024 · Dilis is a type of anchovy common in the Philippines which is usually sun dried then used to make other dishes. The dried fish is used in batters to make fritters and sauces, …

Nov 20, 2023 · Dilis (Filipino anchovies) are versatile fish used in various Philippine dishes, from crispy snacks to hearty breakfast plates. These small fish pack a nutritional punch, being rich …

Jul 16, 2022 · Spicy dilis is one of the Philippines’ finest snacks and recipes that isn’t so costly or hassling to make, yet it’s very mouth-watering. Not to mention, it can also blend with any dish, …

Dilis is a delicious and crunchy Filipino dish made with dried anchovies that are coated in a flavorful mixture and fried until crispy. This dish is a popular snack or appetizer in the …