Dec 3, 2024 · Khaman Dhokla is a steamed savory cake made with spiced gram flour batter. It is finished with a tempering of curry leaves, mustard seeds and green chilies. Lastly Dhokla is …

Dhokla is a savoury sponge dish that is native to the Indian state of Gujarat and parts of adjacent states, [1] and is popular throughout the country. It is made with a fermented batter that is …

Nov 8, 2024 · It’s easy to prepare, quick and instant Khaman recipe steamed on the stovetop or even in the Instant Pot with my step-by-step photos, video and instructions. Khaman, also …

Jan 14, 2019 · khaman dhokla, how to make instant khaman dhokla recipe with step by step photo/video. traditional snack recipe with fermented besan / chickpea flour batter

Jul 4, 2021 · Dhokla is a light, fluffy, aerated vegetarian snack or served as an accompaniment. Dhokla is steamed and is infused with flavoured water. Many different varieties of dhokla and …

Dhokla is a beloved Gujarati delicacy that has won hearts across India. Made from besan (gram flour), it is a savory cake that is steamed to achieve its spongy texture. The magic of Dhokla …

Dec 4, 2020 · Dhokla is essentially a batter from rice and chickpea flour that is left to soak and ferment overnight, then is spiced, baked, steamed, and/or fried. The small pieces are served …

Apr 6, 2025 · Dhokla Recipe is a most loved and popular snack in Gujarat. Khaman dhokla is made with gram flour, yogurt, spices, ginger, green chillies and coconut. Making a traditional …

Aug 6, 2024 · Dhokla is a beloved Gujarati snack known for its light, fluffy texture and savoury flavour. Traditionally made from fermented gram flour batter, it's steamed to perfection and …

Jun 24, 2023 · Dhokla is a spongy, steamed bread made from rice and lentils. It is vegetarian, even vegan-friendly, rich in protein, and gluten-free because it is made from rice and lentils. …