May 24, 2023 · Bajra methi dhebra is a classic Gujarati winter special flatbread. This makes a healthy breakfast or light dinner when served with a mango pickle or mango chunda and a …

Dhebra (Gujarati: ઢેબરા) is an Indian bread from the Gujarati cuisine made of pearl millet flour. When flavoured with fenugreek leaves, it is called methi dhebra. It is a culinary cousin of the …

Feb 13, 2021 · Dhebra is a popular Gujarati deep-fried snack or breakfast recipe, that is prepared with bajra flour (pearl millet) and methi (fenugreek leaves). It can be served with yogurt, …

Mar 1, 2022 · methi na dhebra, gujarati bajra dhebra with step by step photo/video. healthy & tasty roti or thepla with bajra flour, fresh fenugreek leaves

Dhebra are a savory cross between a flatbread and balloon bread. Also known as bajri na vada, they are little fried flatbreads made from bajri no lot, which is pearl millet flour, a Gujarati …

Feb 5, 2024 · Dhebra is the name for a popular Gujarati flatbread made with bajra flour, whole wheat flour, and various flavors like ginger, garlic, and spices. It is often joked that Gujaratis …

Jun 9, 2022 · Dhebra is the perfect snack or dish to enjoy with tea. They are flatbreads made with gluten free flour, sometimes a combination of flours and fenugreek leaves, some other spices. …

This bajri dhebra recipe is more or less similar to any Indian flat bread – the cutlets or vadas made from dough of millet flour (bajri flour), methi leaves and spices are deep-fried or shallow fried.

Dhebra can be prepared either by frying in a Kadhai (like puri) or on a Tawa (like parantha). Whichever seems easier you can follow that particular method to prepare Gujarati Methi …

Dhebra is a very popular Gujarati snack, that is made by using bajra flour (pearl millet) and methi (fenugreek leaves). It is served with yogurt, coriander mint chutney, or pickle.