Dayok is a Philippine condiment originating from the islands of Visayas and Mindanao in the Philippines. It is made from fish entrails (usually from yellowfin tuna), excluding the heart and …

Dayok is a shrimp paste made by fermentation of hipon (minute shrimp or krill, or dinalaganhon). The shrimps used in dayok are the tiny shrimps or ‘krill,’ the same kind of shrimps used in …

Dayok is a fermented mixture of fish intestines. The taste is said to be similar to patis (salted fish sauce). This is a regional condiment in the Philippines.

welcome back to my youtube channelSa video po na ito ay ipapakita koKung paano gumawa ng Home made DAYOK.Ito po ay isang uri ng sawsawan na pwede mo rin dire...

Since Cebuanos are not picky eaters, not only are they willing to try any type of meat or fish, but they also don’t waste any parts—including the internal organs. It’s no surprise they came up …

Feb 19, 2019 · Dayok is a regional condiment in the Philippines that tastes like patis (salted fish sauce). Considered as an appetizer, this is best paired when eating a regular meal to add …

Dayok is a Philippine condiment originating from the islands of Visayas and Mindanao in the Philippines. It is made from fish entrails (usually from yellowfin tuna), excluding the heart and …

#fermented #Dayok #Bagoong bituka ng isdaHi guys gumagawa tayo Ngayon ng Isang pinakamasarap ng bagoong galing sa bituka ng isda, Tara guys sasamahan niyo P...

Pong's - Premium Dayok - Fish Paste - 350 ML Find more products like this in the ( $5 to $20 Products , Condiments , Fees products , New Products , Products , Sold Out Collection ) …

Dayok is a mixture of different fermented fish intestines. In Dipolog City, Philippines, local folks started producing these product three decades ago and continuously producing today. It was …