Oct 24, 2020 · Dalmoth namkeen is a deep-fried savory mixture with chatpata in taste. It is an easy-to-make and quick snack recipe prepared using whole masoor dal besan sev and regular spices.

Sep 16, 2020 · Dal moth namkeen is a popular snack in north India. It is made with whole masoor dal that is fried and mixed with some electrifying spices, healthy nuts and crunchy sev.

Sep 21, 2020 · This dal pairs perfectly with warm roti, paratha, or rice. Cooking this moth beans is quite easy, you can either use a normal pressure cooker or the instant pot. Moth beans are low in calories and high in nutrition, which makes them a wholesome meal.

If you are looking for a perfect snack for the evenings, this Dal moth will be an ideal snack. Made from Red gram and mixture with Cumin and Chilly powder, it makes for a tasty and healthy snack and one feels like eating more and more.

Jan 26, 2020 · Dal Moth Namkeen is a crispy and mouthwatering tea-time snack. You can easily prepare this snack at home with only fewer ingredients. This is a popular snack item all over India.

Strengthen your love for namkeens with the dalmoti mixture from Vellanki Foods. Dalmoti is made with a relatively lesser amount of oil and, yet, is just as delicious as any other type of mixture! At Vellanki Foods, we ensure that every bit of our dalmoti comes with a crispy fine texture.

Oct 4, 2017 · Punjabi Style Moth Beans Dal Recipe (Matki) is a delicious lentil curry made from moth beans. The dal is so comforting to be had with just plain phulka. One cup of this delicious dal won’t be enough to fill you up and you will keep going for more.

You must surely like fried Namkeen made from Moth beans or Chana(yellow gram)/Moong(mung bean) dal. These can be made at home without much difficulty. Show Menu

Jan 21, 2021 · How to make Punjabi Moth Dal, Learn how to make best restaurant style Punjabi Moth Dal recipe at home. Recipe step by step with pictures and checklist of ingredients.

A quick and easy dal recipe, this spicy dal moth curry is sure to tantalise your taste buds. It tastes best when served with kachori, roti or rice and is an ideal dish for lunch.