D-Psicose (C 6 H 12 O 6), also known as D-allulose or simply allulose, is an epimer of fructose that is used by some commercial food and beverage manufacturers as a low-calorie sweetener. [2] Allulose occurs naturally in small quantities in a variety of foods.

Nov 4, 2024 · Allulose is a naturally occurring sugar found at low levels in figs, raisins, wheat, maple syrup and molasses. It’s also available as a sugar substitute and can be used in recipes for people who want to cut back (or cut out) sugar, including people with diabetes and people following specialized diets, like keto.

Sep 9, 2024 · Allulose is also known as D-psicose. It’s classified as a rare sugar because it’s naturally present in only a few foods. Wheat, figs, and molasses all contain it (1). Some people describe...

Allulose (d-psicose) is a rare natural sugar found naturally in small quantities in certain fruits. Allulose offers the sweetness of fructose yet is metabolically distinct; it is the C-3 epimer of fructose that, unlike fructose, has no effect on glucose or insulin.

Apr 14, 2023 · Allulose is a rare sugar that naturally occurs in fruits like figs and raisins. “It’s about 70% as sweet as sugar,” says Anthony DiMarino, a registered dietitian with the Cleveland Clinic.

Feb 5, 2024 · What is allulose? Also known as D-psicose, this sweetener is a simple sugar that is produced commercially and found naturally in several food sources. Studies show that it could help promote weight loss and fat loss, reduce blood sugar levels, improve liver health and decrease inflammation.

D-Allulose, also referred to as psicose, is a C3-epimer of D-fructose used as a sugar substitute in low energy products. It can be formed naturally during processing of food and drinks containing sucrose and fructose or is prepared by chemical synthesis or via enzymatic treatment with epimerases from fructose.

Aug 30, 2019 · Allulose is a low calorie sweetener that has 70% of the sweetness of sucrose. According to the Food and Drug Administration (FDA), allulose provides about 0.4 calories per gram (g), which is...

D-Allulose is the C-3 epimer of D-fructose, and widely regarded as a promising substitute for sucrose. It's an excellent low-calorie sweetener, with 70% sweetness of sucrose, 0.4 kcal/g dietary energy, and special physiological functions.

Allulose (also known as D-psicose) is considered a “rare sugar” that is being used as a substitute for sucrose. It occurs naturally in very small quantities in wheat, figs and raisins and tastes like regular sugar but has only one tenth the calories.