A traditional Peruvian dish, Guinea pig (called cuy in Peru) has been served whole on special occasions since Inca times. Guinea pigs are cute and cuddly and eating one is like eating your pet dog. Or is it?

Feb 5, 2023 · While wandering the streets of Peru don't be surprised to see small, whole animals roasting on spits and sold as a hearty snack or meal. It's called cuy, and it's a local dish that dates back to the 12th century A.D., when the Incas ruled the Andes.

Mar 18, 2025 · Everything you need to know about the famous Andean Guinea Pig. What does the Cuy taste like? The name Cuy comes from the word quwi in the native language of the Incas, Quechua. This peculiar name originates from the noise the tiny creature produces while concealing itself: “Kew”, “Kew”, and “Kew”.

Jan 2, 2025 · Discover two popular Peruvian guinea pig recipes: Cuy al Horno & Cuy chactado, both different methods of cooking guinea pig, as eaten in Peru.

Oct 14, 2023 · In the tapestry of Peruvian cuisine, one thread weaves a path that is at once deeply traditional and simultaneously controversial to outsiders: the consumption of cuy, or guinea pig. Integral to Peruvian culinary history and lauded for its delicate flavor, cuy has fostered culinary tourism while also provoking ethical and cultural debates ...

Aug 10, 2019 · ‘Cuy’ is one of Peru’s most tasty delicacies, and its an incredible meal that I can’t wait to share with you. In this article, I will give you all the details of three wonderful meals of Cuy, some history of this unique South American food, and recommendations for the best places to have guinea pig for yourself, the next time you visit ...

Known scientifically as "Cavia porcellus" and commonly called guinea pig, cuy or guinea pig is a small rodent native to the Andean region of South America. Valued for its low-fat, high-protein meat, cuy is an essential part of the diet in countries like Peru, Bolivia, and Ecuador.

Giant or Peruvian Guinea Pig, cuy gigante: Known for its larger size compared to other breeds, it is ideal for meat production. Andean Guinea Pig or Cuy: Valued for its resilience and adaptability to high-altitude Andean conditions. Improved Guinea Pig: Selectively bred to enhance its growth rate and physical conformation. 5.-

Jan 3, 2019 · Cuy, or guinea pig, is a traditional dish in Peru. This is the history of eating guinea pig and how to try it yourself.

El cuy es un mamífero roedor proveniente de la zona andina de Bolivia, Colombia, Ecuador y Perú. En Perú es consumido como carne de alto valor nutricional y es una fuente nutricional importante en poblaciones rurales de escasos recursos. El cuy es también un animal muy sociable y la mascota de muchas personas alrededor del mundo.