Sep 6, 2023 · Corn pone is a variation on cornbread, with a thick and soft dough made from just cornmeal, water, and salt. The dough is shaped into individual patties and cooked in a skillet of hot bacon grease.

Sep 25, 2024 · Our four-ingredient corn pone is classically Southern and naturally gluten-free. With just cornmeal, water, salt and oil, you’ll bake up a delicious side bread in 35 minutes.

Mar 7, 2025 · Corn pone is a cornbread cousin. It's pan-fried in butter, which results in a dense and thick bread side with crispy, lacy edges.

Jun 4, 2021 · We’re taking it all the way down to the South with this classic Corn Pone recipe! It doesn’t get any more traditional than authentic Southern Corn Pone, a twist of the popular cornbread. It’s an eggless bread that’s simple, crispy, and golden brown.

Nov 15, 2022 · This corn pone recipe is an unsweetened, delicious twist on cornbread cooked in a cast iron skillet and made with cornmeal, buttermilk, eggs, and oil.

Form into small rolls and wrap in green corn husks. Bake at 350 degrees for 30 to 45 minutes. Check one to make sure they're done and then bring the rest in the corn husks and serve with jam, butter or honey. Pass the butter and enjoy. They're great with a stew or gravy too.

Jun 20, 2023 · If you like cornbread but want an even simpler alternative, try out this versatile recipe for corn pones that only uses a few simple ingredients.

Feb 8, 2023 · Authentic Southern Corn Pone, a spin on the ubiquitous cornbread, doesn’t come any more traditional than this. It’s a basic, crispy, and golden brown eggless bread. This flexible carb can be eaten on its own, covered in honey or butter, or served as a side dish with fried chicken or collard greens. Your pone can be served hot or cold.

Sep 26, 2022 · Mix up your cornbread routine with this easy recipe for Southern corn pone made with white cornmeal. It's sure to become a staple!

Jul 30, 2024 · It’s made with simple ingredients like gritty cornmeal, buttery heavy cream and a necessary Southern ingredient, bacon fat, this recipe is intensely moist, flavorful and authentic. The melt-in-your-mouth inside and crisped up golden crust is straight up addictive boos. Think cornbread but on another level.