Nov 17, 2016 · Sweet corn atole - This version of Atole uses fresh corn grains and cornstarch, but you can substitute the corn for a banana.

Sep 27, 2021 · Atole de elote is a warm, thick, and sweet Mexican beverage made with corn kernels, cinnamon, and milk. This corn atole is perfect to serve as breakfast or snack and is also the ultimate complement for tamales. Let me show you how easy is to make!

Atole is a traditional Mexican beverage made from masa harina (corn dough flour), water or milk, and sweeteners like sugar or piloncillo (unrefined cane sugar). This comforting drink has a thick, creamy consistency, similar to a warm pudding-like liquid.

Oct 30, 2020 · Atole (pronounced ah-TOH-leh) is a traditional beverage in Mexican cuisine made from masa harina, the type of corn flour that is traditionally used to make corn tortillas. (For atole made from rice, try the Guatemalan version, atolillo .)

Sep 21, 2023 · Atole is a popular Mexican hot beverage made with milk or water, thickened with masa harina, and flavored with cinnamon and brown sugar. Try this soothing beverage for breakfast, in the afternoon with some cookies, or after dinner!

Dec 6, 2024 · Atole de Elote is a delicious traditional Mexican drink made from a blend of sweet corn, piloncillo, cinnamon, and milk. This warm and comforting beverage is excellent on a cold day paired with tamales or some pan dulce!

Dec 6, 2021 · Blue corn atole, known in Spanish as Atole morado or atole de maíz morado, is a hot corn-based bevarage originally from the municipality of Ixtenco, Tlaxcala. The recipe is mainly made by the Otomi people using native black corn, which over the …

A tole de elote is a warm, thick, and sweet Mexican beverage made with corn kernels, cinnamon, and milk. This corn atole is perfect to serve as breakfast or snack and is also the ultimate...

Atole is a porridge made with just a few ingredients: blue corn, water, milk, and some yummy spices. This Blue Corn Atole recipe is filling enough to have as a warm breakfast meal but can be enjoyed any time of day. It is also believed to be a healing …

Dec 14, 2021 · Fairly quick and easy to make, atol de elote or sweet corn atole is a hot corn-based drink perfect for enjoying in winter. You can serve this traditional Guatemalan dish during Posadas Navideñas, Christmas holidays, or to take the chill off a cold December morning!