Production of Clairin in Haiti remains predominantly artisanal: most of the producers work out of small distilleries, or guildives, dotted around the countryside, making Clairin for local consumption.

Clairin (/ kleɪˈrɛn /, French pronunciation: [klɛʁɛ̃], Haitian Creole: Kleren) is a distilled alcoholic spirit made from sugarcane produced in Haiti, that undergoes the same distillation process as rhum, although not as refined.

Jan 25, 2021 · What Is Clairin? Clairin is made from the juice of locally grown wild sugar cane. The juice is then fermented using indigenous yeast strains before pot-still distillation, and the result is a raw, funky and rustic spirit with distinctive grassiness.

May 22, 2018 · Clairin is the name given to the small-batch versions of rhum agricole made in rural villages. Freshly cut sugarcane and its juice, unlike molasses, soon spoil if they are not made into alcohol or boiled into syrup.

May 4, 2023 · Rum culture may be a mainstay throughout the Caribbean, but one of the most overlooked countries in spirits, Haiti, is making a sugarcane spirit called clairin that's unlike any rum you’ve tasted.

Dec 12, 2024 · Clairin translates from French-Haitian Creole to mean clear, or the color of the spirit. As you might expect based on that hue, it’s a cleaner, leaner take on rum.

May 3, 2018 · Haitian Clairin is a type of rhum agricole produced by rural distillers. Here are the brands you need to know about right now.

Feb 10, 2025 · Our guide to Clairin, a unique form of rum from the Caribbean nation of Haiti, including its history and the brands to look out for.

Jun 21, 2019 · Sophisticated clairin has massive cultural significance in Haiti and enormous potential among American craft drinkers and bartenders. Learn about this clear spirit and select bottles to purchase.

Apr 17, 2022 · Those who love Clairin praise its raw, unadulterated, yet intensely flavourful profiles, and distinctive variety – each Clairin remarkably different from the next.