Ciderkin, sometimes referred to as water-cider, is a kind of weak alcoholic cider traditionally drunk by children, and made by steeping the refuse apple pomace in water.

Aug 6, 2023 · This second pressing results in a low ABV, crushable beverage called Ciderkin. Ciderkins are perfect for cooling off in the summer, or make for a great sessionable beverage …

Jun 9, 2022 · There is cider piquette made with rehydrated apple pomace, which is technically called ciderkin. Then, there are blends of cider and grape-based piquette, and blends of cider …

The meaning of CIDERKIN is weak cider made by steeping the refuse pomace from cider making.

Ciderkin is a type of diluted cider, made by adding water to the remains of pressed apples and allowing this mixture to ferment slightly. Traditionally, it is a light, non-alcoholic or very low …

Aug 14, 2015 · Review of Ciderkin from Argus Fermentables, a traditional dry sparking cider. This is the first cider I've tried from Texas! The Fermentables line is a newer branch from Argus, …

A highly refreshing blend of a Ciderkin and a Piquette wine. The Ciderkin is made by rehydrating and pressing the same apples used to make their Golden Russet cider.

Ciderkin, sometimes referred to as water-cider, is a kind of weak alcoholic cider traditionally drunk by children, and made by steeping the refuse apple pomace in water.