Cicer is a genus of the legume family, Fabaceae, and the only genus found in tribe Cicereae. It is included within the IRLC , and its native distribution is across the Middle East and Asia . Its …

Cicer arietinum noir – MHNT. The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae, [2] [3] cultivated for its edible seeds.

Cicer milkvetch has many qualities that make it a viable choice as a non-bloat legume for hay or pasture. Yields of cicer milkvetch are generally comparable to those of alfalfa in areas with …

Chickpeas (Cicer arietinum L.) are globally valued legume known for their affordability, nutritional significance, and health benefits. They are rich in protein, fiber, vitamins, and minerals such as …

Chickpea (Cicer arietinum L.) is an essential annual pulse crop that belongs to the genus Cicer (Family: Leguminosae, Fabaceae) and is also recognized as “Garbanzo bean” or “Bengal …

Apr 15, 2021 · Cicer turcicum is an East Anatolian endemic in the Irano-Turanian phytogeographic region. Habitat is a hilly area with some trees cover on the slopes ranging …

Cicer (Chickpea) Cicer is a genus of the legume family, Fabaceae, and the only genus found in tribe Cicereae. It is included within the IRLC, and its native distribution is across the Middle …

The genus Cicer comprises 44 species (Singh, 2020). Among the nine annual species of the genus Cicer (of the Fabaceae family), Cicer arietinum L. (2n = 2x = 16) is the only species that …

Chickpea (Cicer arietinum L.) also called Bengal gram or Garbanzo, is the largest produced food legume in South Asia and the third largest produced food legume globally, after common bean …

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