Chhurpi (Tibetan: ཆུར་བ།, THL: churwa), otherwise known as durkha and chogo/chugo, is a traditional cheese consumed in Nepal, Bhutan and parts of Northeastern India. [1][2] The two …

Dec 29, 2022 · Churpi or yak cheese is a product that we make from yak’s milk. Nepal is the primary producer of yak cheese. However, people also consume it in the Himalayan regions …

Chhurpi or Durkha is hardened cheese consumed mainly in the Himalayan region of Nepal and Tibet. There are two main varieties of Chhurpi; the soft variety prepared out of cow's milk and …

Jan 2, 2022 · A traditional product prepared by pastoralists in the highlands of the Eastern Himalayas, chhurpi is a protein-rich cheese with a smoky flavour and hard consistency that …

Oct 6, 2021 · A traditional product prepared by pastoralists in the highlands of the Eastern Himalayas, chhurpi is a protein-rich cheese with a smoky flavour and hard consistency that …

Churpi is a rare Himalayan cheese which is the world's most hardest variety of cheese. Chhurpi is also known as Durkha and is a quite unique one among others. Also called Tibetan Chura, this …

Jun 9, 2023 · Originating in the Himalayan region, chhurpi is a beloved snack across Nepal, Bhutan, and hilly Indian regions. We trace the history and significance of this smokey cheese, …

Feb 11, 2022 · Chhurpi is a #cheese made in Tibet, Bhutan and Nepal. It is as hard as a piece of chalk. The cheese can be chewed as a snack while travelling, or ground into a powder for use …

Aug 23, 2021 · Churpi, a residue-free product, is now in high demand and fetches handsome prices in the local market. Now, Churpi cheese is not just produced in the farmers household …