Solanum torvum, also known as pendejera, turkey berry, devil's fig, pea eggplant, platebrush or susumber, [2] is a bushy, erect and spiny perennial plant used horticulturally as a rootstock for …

Mar 24, 2007 · Chunda (Solanum torvum) plants produce small perfectly spherical fruits, which was commonly found almost throughout Kerala is now almost a rare sight. People used …

Apr 30, 2014 · We use the fruits of this plant either in fresh form or in dried form for medicinal uses. It is called Turkey Berry | Pea Eggplant in English, Sundakkai in Tamil, Usthikaya in …

Jul 31, 2021 · It is rich in iron, calcium & improves haemoglobin level.

May 7, 2024 · Solanum torvum or turkey berry is a slender, erect shrub, having a perennial growth pattern and reaching heights of up to 2 – 3 meters. With a soft-wooded, branched stem, it …

Jul 7, 2019 · Turkey Berry (Sundaikkai/Sundakkai) is a common and easily available vegetable used in day to day life in cooking curries (Kulambu/Kuzhambu). The botanical name for turkey …

Mar 28, 2021 · Let us see how to make this sambar with fresh turkey berry or chundakka. Preparation time approx. 20 to 30 minutes. Ingredients. 3/4 cup of turkey berry/chundakka. 3/ …

Nov 30, 2014 · Turkey berry is also known as Chundakka, Chundakkai, Solanum torvum or Sudakkai. Chunda is a bushy plant looks like an egg plant which grows up to two meters …

Chundakka is a tasty vegetable which can be used in various recipes like Kondottam, thoran, sambar, theeyal, Pachadi and more. As a rich in fiber vegetable Chundakka helps to easy …

May 10, 2023 · ചുണ്ടക്കാ തീയൽ..😋....#recipes #healthydood #theeyal #solanum #rudepannum #chundakka #sundakkai #turkeyberry #cookingvideos #kerala #keralafood …