From classic cream puffs and chocolate éclairs to fried Hanukkah Jelly Doughnuts and a reinvented kringle, choux pastry (or pâte à choux) is the backbone of a variety of different desserts. Thankfully, it’s one of the easiest pastries to make, and it requires nothing more than a large saucepan and a spoon to execute (or a hand or stand ...

Sep 3, 2018 · Today I’m teaching you how to make choux pastry (pâte à choux) with about 100 pictures to show you how it’s done. If you’re not digging all the step-by-step photos, video tutorial, and explanations, scroll down to the recipe to get started. 🙂. By popular request, we’re tackling a French pastry dough: choux pastry, pronounced shoe ...

Nov 6, 2015 · This is the ultimate guide for making foolproof and failproof choux pastry (pâte à choux), for perfect profiteroles, eclairs, choux au craquelin, paris-brest and other choux pastry based desserts. It’s a lengthy post, where I cover EVERY aspect of making perfect choux pastry, troubleshooting choux pastry problems, tips for profiteroles and ...

May 6, 2024 · Our Pâte à Choux recipe creates a delicate pastry dough that can used for cream puffs, eclairs, and profiteroles. It's usually piped into shapes before baking.

Mar 13, 2025 · Choux is a multi-purpose "paste" that hovers somewhere between dough and batter. It's made by cooking flour with water and/or milk and butter, then mixing in eggs off heat to form a pipe-able, spoonable consistency.

Mar 6, 2024 · Choux pastry (or pâte à choux) is a French pastry dough that is made without leavening agents. Instead, it relies on a high moisture content to create steam and puff the pastry during baking. The delicate dough is associated with cream puffs, eclairs, beignets, and so many more decadent desserts.

May 17, 2023 · Choux (pronounced like shoo), is a type of French pastry that is first cooked over the stove and then baked in the oven. There, the rich dough puffs up with a crispy exterior and light, almost hollow interior.

Jul 22, 2021 · Choux pastry is used for making beignets, cream puffs, and eclairs. Learn to make this classic French pastry dough.

Mastering choux pastry is like unlocking a secret baking level, it looks fancy, but it's surprisingly easy. This classic French dough puffs up into delicate, hollow shells, just waiting to be filled with something delicious. Whether you want to whip up classic cream puffs, eclairs, or even savory gougères, this is the foundational recipe you need.