Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either on its own or as a flavoring in other foods. The cacao tree has been used as a source of food for at least 5,300 years, starting with the Mayo-Chinchipe culture in what is present-day Ecuador.

Feb 12, 2024 · Here's what you need to know about the different types of chocolate you'll likely find in the grocery store or online. Related: 15 Great Valentine's Desserts for Two. 1. Dark Chocolate. Dark...

Apr 10, 2025 · Chocolate, food product made from cocoa beans, consumed as candy and used to make beverages and to flavor or coat various confections and bakery products. Sweet chocolate is made from cocoa powder, sugar, and additional cocoa butter. Learn about the history and production of chocolate.

Apr 2, 2025 · Whether you're seeking the most unusual flavor combinations or you relish a creamy, single-origin bar, the world of chocolate has something for everyone. To find the best chocolates, I sampled...

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Dec 14, 2017 · Chocolate is made from the fruit of cacao trees, which are native to Central and South America. The fruits are called pods and each pod contains around 40 cacao beans. The beans are dried and...

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