Jan 25, 2023 · Chirata is a popular ayurvedic herb that is chiefly found growing in the sub-temperate regions of the Himalayas ranging from India to Bhutan. Known for its characteristic bitter taste, it goes by the scientific name Swertia chirata. It usually has a height of 3-4 feet and has greenish-yellow flowers with a purplish tinge.

Chirata (Swertia chirayita) is a plant known for its bitter taste. It's native to the Himalayan region and traditionally used as medicine. Chirata contains chemicals that may fight some...

Apr 13, 2019 · Swertia chirata (Chirayata or Kiratikat) is very essential herb of Ayurveda that inhabits the temperate regions of upper Himalayas. This herb is used in Ayurveda for its magnificent health benefits. It helps to promote the health of …

Jun 12, 2023 · Chirata is widely recognized for having hepatoprotective effects. The plant’s active constituents are known to improve liver function and shield it from hepatotoxic substances, making it effective in the treatment of liver illnesses. Chirata has been shown in many trials to promote the release of insulin, which helps with the treatment of diabetes.

Aug 15, 2020 · Chirata herb is widely used to lower Blood sugar. The bitter taste of the herb, is very beneficial in blood sugar disorders. Chirata stimulates insulin production in pancreatic cells thus lowering blood sugar naturally. 2. Enhance Immunity- Chirata herb is very good to enhance your body’s immunity.

Chirata is an herb. People use the parts that grow above the ground to make medicine. Chirata is used for fever, constipation, upset stomach, loss of appetite, intestinal worms, skin diseases, and cancer. Some people use it as “a bitter tonic.”

Chirata is a popular medicinal herb native to high altitude regions of the sub-temperate Himalayas ranging from Himalayas to Bhutan. It has a bitter taste and each part of the plant has health benefits. Chirata helps in weight loss as it increases metabolism and …

Andrographis paniculata, commonly known as creat or green chiretta, [2] is an annual herbaceous plant in the family Acanthaceae, native to India and Sri Lanka. It is widely cultivated in Southern and Southeastern Asia, where it has been believed …

Jan 13, 2018 · The Chirata herb, also known as kirayat, chirota, and chiraita, is a valued Ayurvedic herb native to the Himalayas. People have used it traditionally to treat ailments for thousands of years. Here’s everything you need to know about it. It pacifies the Pitta and Kapha doshas. It cools the body. This herb treats chronic fever.

Jan 6, 2019 · Andrographis paniculata commonly known as Chiretta is a robust annual herb from the Acanthaceae (Acanthus family), which includes hundreds of species of flowering plants and is one of the essential herbs in the Ayurvedic medicine; however, it is relatively seldom used by Western herbalists.