Jan 14, 2009 · Has anyone brewed something like this from the last post date? I realize this thread is a bit dated but I am considering brewing a chimay red based on the following: …

Jan 11, 2013 · Chimay Premiere (Red), TRIAL 001 This recipe like the Blue was drafted from BLAM and the Chimay Red label declaration of ingredients, (water, malted barley, wheat, …

Aug 4, 2010 · I'm brewing a 'starter batch' this weekend using the Chimay strain and plan to make a Chimay Red clone with the cake. Timely thread, I really didn't have any idea of the recipe but …

Oct 29, 2018 · Chimay’s flavor profile is distinct and really driven by fermentation and attenuation. You want to make sure you avoid the trap of making this a high gravity beer and instead keep …

Nov 29, 2005 · Well, I might be able to help here...I cultivated a Chimay red and a Blue from the bottle. Took some time, but I saved the yeast and added it to a cup LME I boiled and cooled. I …

Jun 23, 2008 · Here's the 5 gal Chimay Red recipe I used inspired from Szamatulski's "Clone Brews" book (with my substitutions in brackets): My OG: 1.064 My FG: 1.018 (supposed to be …

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Feb 20, 2013 · The selection of Belgian Candi Syrup and the quantity was also based on BLAM, (adjuncts did not exceed 5% in the Chimay Red). 1lb of D-45 equated to 6.4% of fermentables …

May 10, 2009 · I attempted to harvest the yeast from a bomber of Chimay Red last Thursday and pitched it to a 1/2 gallon starter wort made by boiling LME and cooling to 70 degrees. I never …